Free Recipe Le Filet De Lapin a la Moutarde
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Le Filet De Lapin a la Moutarde Recipe
6 Rabbit filets
1 c White wine
1 pn Thyme
2 Bay leaves
2 tb Oil
3 tb Creole mustard
1 c Heavy cream
Salt; to taste
Pepper; to taste
Le Filet De Lapin a la Moutarde Preparation
Marinate the rabbit filets in 1/2 cup of the wine and the thyme and bay leaves for 24 hours. Saut# the rabbit lightly in the oil, then remove the rabbit from the pan. Add the remaining wine and the Creole mustard to the pan and simmer for 5 minutes. Remove from the heat and blend in the cream and salt and pepper to taste. Slice the rabbit filets lengthwise into strips. Place the sauce over the rabbit and serve. : { Submitted by Chef Michel Marcais, La Fete 1984 } : [ The Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 05 AUG 95 223535 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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