Free Recipe Le Tze Gee (Spicy Chicken)
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Le Tze Gee (Spicy Chicken) Recipe
1/2 c Oil
2 Chicken breasts
1 tb Sherry
1 tb Light soy sauce
1 tb Corn starch
1 cn (8-oz.) bamboo shoots, diced
2 tb Hoison sauce
1/2 ts Crushed red-hot pepper
1 tb Chopped scallion
1 ts Chopped ginger
Le Tze Gee (Spicy Chicken) Preparation
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.
Cooking Temperature:
Recipe Serves: 1
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