Free Recipe Leah s Babaganouj
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Leah s Babaganouj Recipe
1 lg Eggplant
1 Clove garlic; crushed
1 sm Tomato; chopped
1/2 Green pepper; chopped
2 tb Tahini; up to 3
3 tb Fresh lemon juice
Salt & pepper
1/4 ts Cumin; or to taste
Leah s Babaganouj Preparation
Cut eggplant in half & broil cut side down about 20 minutes. Do not turn eggplant during broiling. Remove & let cool. Squeeze gently to press out excess juices. Scoop flesh & mash well. Mix with remaining ingredients & garnish with chopped parsley. If you want to freeze it, add the tahini after defrosting. Posted to JEWISH-FOOD digest by leah perez <perezleah@hotmail.com> on Feb 07, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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