Lean Cream Sauce Recipe

Free Recipe Lean Cream Sauce

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Lean Cream Sauce Recipe

1 Large onion,10 oz.,minced
1 c Chicken broth,reg strength
1 tb Cornstarch
1/4 ts Ground nutmeg
2 c Extra-light milk (1%)
1/2 c Chicken broth,reg strength

Lean Cream Sauce Preparation

1. In a 10-12 frying pan, combine onion and 1 cup chicken broth. Boil, uncovered, on high heat until liquid evaporates and onion starts to brown, about 12 minutes; stir often. 2. Deglaze as directed for chicken-prosciutto filling. Repeat until onion is browned. If made ahead, cover and chill up to a day. Mix into onions the cornstarch, nutmeg, milk, and 1/2 cup chicken broth; stir until boiling. Use hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Lean Cream Sauce?

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