Free Recipe Leb Lebi (Tunisian Chickpea Stew)
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Leb Lebi (Tunisian Chickpea Stew) Recipe
1-1/2 c Chickpeas; dried picked over
-and rinsed, soaked
-overnight, in ample water
-to cover, or speed-soaked
6 c Vegetable stock; (p. 68 of
-book) OR garlic-parsley
-stock (p. 71 of book)
2 c Onions; coarsely chopped
1 tb Olive oil
1-1/2 ts Caraway seed; ground
Salt; to taste
Portion leb lebi:
1 1-inch wedge of a fresh
-peasant loaf; crust removed
-torn into 4 to 6 pieces
1/4 ts Ground cumin; freshly ground
1/2 tb Olive oil; fruity
1 tb Chopped pitted black olives;
-up to 2 tablespoons
1 ts Capers; drained
Up to 2 teaspoons Harissa