Lebanese Cucumber Soup Recipe

Free Recipe Lebanese Cucumber Soup

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Lebanese Cucumber Soup Recipe

1 md Cucumber; (saving some for
; garnish)
2 Spring onions
1 Garlic clove
8 Floz carton natural low-fat
-yoghurt
2-1/2 Floz soured cream
1 tb Fresh mint; chopped (saving
-a
; few leaves for
; garnish)
1 ts Lemon juice
Salt and freshly ground
-black pepper

Lebanese Cucumber Soup Preparation

Peel and finely grate or chop the cucumber over a bowl to catch any liquid. Trim the spring onions and finely chop the bulbs and about 3 inches of the green stalks. Crush and finely chop the garlic. Mix everything together, season to taste and chill in the fridge, garnishing with thin slices of cucumber and sprigs of fresh mint (or chopped, it sometimes looks better) when serving. This soup is 90 calories per serving and high in calcium. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Lebanese Cucumber Soup?

If you know a better Lebanese Cucumber Soup Recipe please comment below.