Lebanese Kibbee in Pan Recipe

Free Recipe Lebanese Kibbee in Pan

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Lebanese Kibbee in Pan Recipe

1 lb Ground lamb or beef
1-1/2 c Bulgar (ground wheat)
2 md Onions, chopped fine to med
1/2 c Pinenuts, optional
1/2 c Olive oil
1/4 ts Allspice
Salt
1/8 ts Cinnamon
1/3 c Flour (or more)
Paprika

Lebanese Kibbee in Pan Preparation

Preparation : In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone. Keep pressing meat so pieces of onion disappear, about 10 minutes. In a bowl, soak bulgar in warm water to cover. Cover bowl; let stand until all the water is absorbed, about 15-20 minutes. In bulgar, drain all water (if any is left). Combine flour, salt and olive oil. Mix so that ingredients stick together. Grease baking pan with oil. Spread half the bulgar mixture on bottom of pan. Put meat mixture on top; add pinenuts. Top with rest of bulgar. Cut into squares and sprinkle with paprika. Bake for 30 minutes at 350 degrees. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997

Cooking Temperature:

Recipe Serves: 1

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