Free Recipe Leberkaese
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Leberkaese Recipe
3 kg Lean beef
500 g Pork; (neck)
250 g Pork fat*
1 Onion; ground
80 g Salt
8 g Pepper; white, ground
1 tb Majoran
2 Cloves garlic; mashed
1-1/2 l Water
10 g Lard
Lemon peel
Leberkaese Preparation
* (I think that is what is meant, the German term is Wammerl which is bavarian dialect, and I am not particularly good at this german-german translation) Grind meat finely and mix in mixer with water and salt to a smooth shiny dough. You may have to work in batches. Mix all the batches together, put in cool place for meat to swell. Mix in onion and spices and fill in baking pan. Press dough down and bake on medium heat for 1 1/2 h. EPS: The recipe has a note stating that liver cheese truely does not contain either liver or cheese. The liver part comes from bavarian Loab = german Laib = loaf, and the cheese part is an analogy to the way bavarian cheeses look like. PPS: Another post stated that liverwurst is widely available in the US. But liverwurst is not the same as Leberkaese . Liverwurst does contain liver and is the consistency of a spread. Leberkaese looks like large and thick slices of bologna. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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