Free Recipe Baked Gefilte Fish
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Gefilte Fish Recipe
1 lb Halibut or turbot fillets;
-fresh or frozen
1 sm Onion
1 sl Bread; crumbled
1/2 ts Salt
1/4 ts Black pepper; ground
1 Egg
1 tb Vegetable oil
1 Onion; sliced
1 Sweet green pepper; chopped
1 cn (8-oz) tomato sauce
Baked Gefilte Fish Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sun, 11 Feb 1996 10:35:49 -0500 Defrost the fish, if frozen. Grind the fish and onion in a food processor. Add the bread, salt, pepper and egg. Mix well. Shape into 12 balls. Combine the oil, onion, green pepper and tomato sauce in a baking dish. Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes. Baste with the sauce before serving. Serves 6. One Serving 2 Fish Balls = Calories: 189 Carbohydrates: 9 Protein: 20 Fat: 8 Sodium: 671 Potassium: 606 Cholesterol: 77 MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Baked Gefilte Fish?
If you know a better Baked Gefilte Fish Recipe please comment below.