Free Recipe Lee Daniels Hushpuppies
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Lee Daniels Hushpuppies Recipe
1 c Yellow cornmeal
1/2 c All-purpose flour
1-1/2 ts Baking soda
1/2 ts Salt
1 c Buttermilk
1 Egg, beaten
1/4 c Onion, finely chopped
Lee Daniels Hushpuppies Preparation
Heat about 3 inches Crisco Shortning or Crisco oil tp about 365 degrees in a deep iron skillet or deep fat fryer. Combine cormeal, flour, baking soda, and salt in large bowl.. Stir in buttermilk, egg & onion. Drop by the tea or table spoonfull, a few at a time into the shortning or oil. Fry 2 minutes or until dark golden brown. Turn as need to brown evenly. Remove with a slotted spoon & drain on paper towels. You can also substitute cornmeal mix for the cornmeal, baking soda, & salt. Makes about enough for 8 Bubbas There are about as many ways to make hushpuppies as there are people who eat ”em so I”m sure other Bubba”s will disagree with me here. Recipe by: Lee Daniels Posted to bbq-digest V5 #065, by Tom Solomon <bigheat@earthlink.net> on Sun, 12 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
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