Leek and Butter Bean Soup Recipe

Free Recipe Leek and Butter Bean Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Leek and Butter Bean Soup Recipe

3 lg Leeks
5 Z dried butter beans
1 ds White wine vinegar
Vegetable stock
Lemon juice
Fresh chopped parsley
Black pepper

Leek and Butter Bean Soup Preparation

Soak beans in water overnight, boil until fairly tender (about 1.5 hours depending on age of beans). Cut leeks into slices and saute in a little water and vinegar. Add beans, a mixture of bean water and vegetable stock about twice volume of solids, and simmer for about 30-40 minutes. Reserve a few beans and leek pieces for texture and puree the rest. Return pieces to soup and stir in seasonings to taste. by bunny <layla696@ix.netcom.com> on Feb 27, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Leek and Butter Bean Soup?

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