Leek And Mushroom Risotto Recipe

Free Recipe Leek And Mushroom Risotto

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Leek And Mushroom Risotto Recipe

Chicken stock
8 oz Unsalted butter
2 lg Onions
1 Bulb garlic
6 md Leeks
1 lb Button mushrooms
1 pk Arborio rice
4 oz Parmesan

Leek And Mushroom Risotto Preparation

Heat 1 pint stock in a pan. Melt butter in a separate large pan and fry the onions and garlic. Add half the mushrooms. Add the rice and stir until coated. Add the stock slowly, stirring occasionally, until it is absorbed by the rice and becomes creamy. Saut‚ the rest of the mushrooms. Serve the risotto in a serving dish, sprinkle the mushrooms on top. Just before serving, stir in the grated parmesan. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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