Leek and Potato Gratin Recipe

Free Recipe Leek and Potato Gratin

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Leek and Potato Gratin Recipe

2 tb Margarine
1 Red bell pepper, diced
1 c Hot water
6 oz Evaporated skim milk
1 c Grated mozzarella
2 Lg leeks, white part chopped
3 Matzos, broken
4 Potatoes, baked, peel, slice
1 Salt and pepper
1 Minced chives for top

Leek and Potato Gratin Preparation

Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min.Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut. mmealnew

Cooking Temperature:

Recipe Serves: 8

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