Leek and Potato Soup with Country Ham Recipe

Free Recipe Leek and Potato Soup with Country Ham

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Leek and Potato Soup with Country Ham Recipe

1 ts Cumin seeds
1 ts Caraway seeds
1 ts Fennel seeds
3 tb Olive oil
6 Leeks; thinly sliced (about
4 Cups)
10 Potatoes; peeled and cut
-into
1 c Cooked ham; cut into
-1/2-inch
10 c Chicken stock
3 c Red cabbage; thinly sliced
Salt pepper

Leek and Potato Soup with Country Ham Preparation

In a large stock pot heat cumin, caraway and fennel seeds over medium heat until lightly toasted and fragrant; do not burn. Remove to a small plate. Add oil and heat over medium-low heat. Add leeks and cook until soft, about 5 minutes. Add potatoes, ham and stock, bring to a boil, then add cabbage and reserved seeds. Reduce heat and simmer until potatoes are tender, about 15 minutes. Season to taste with salt and pepper. Recipe By : Nathalie Dupree Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:25:42 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Leek and Potato Soup with Country Ham?

If you know a better Leek and Potato Soup with Country Ham Recipe please comment below.