Free Recipe Leek And Roquefort Tart
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Leek And Roquefort Tart Recipe
1 lb Leeks; washed and sliced
; thinly
10 oz Shortcrust pastry
100 g Roquefort cheese
2 lg Eggs
2 tb Milk
4 Floz double cream
Salt and pepper
2 Crushed cloves
Quails egg
1 oz Butter
Leek And Roquefort Tart Preparation
Place the washed and thinly sliced leeks into a heavy based pan with the melted butter and sweat off. Add the milk and then the double cream and cook gently, add the crushed cloves. Remove from the heat and cool slightly, drain the leeks and mix the cream liquor with the egg. Bake the tart blind and remove from the oven. Place a layer of cooked leek on the tart crumble over the Roquefort cheese, then pour over a little of the egg and cream mix. Place into a medium oven and gently cook for around 12-15 minutes. Remove from the oven and with a spoon make a gentle hollow in the centre of the tart. Break the quails” egg into the centre and return back to the oven until nicely browned. Serve warm. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Leek And Roquefort Tart?
If you know a better Leek And Roquefort Tart Recipe please comment below.