Free Recipe Leek and Turnip Soup (Milchig)
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Leek and Turnip Soup (Milchig) Recipe
4 Turnips; cut in small
-chunks, up to 5
3 sm Potatoes; also in chunks
3 Leeks; white parts only
1 Clove garlic; minced
1/4 c Parsley; chopped
1/2 ts Thyme
1 tb Butter; (I used olive oil)
1-1/2 ts Salt
6 c Water; (I added some pareve
-soup mix)
1/2 c Milk
Leek and Turnip Soup (Milchig) Preparation
From our daughter…sorry, don”t know where she got it from. Saute the first 6 ingredients in the butter for 5 minutes. Add the water and salt, and simmer for 30 minutes. Puree in a blender or food processor, add the milk, and reheat. Enjoy! Posted to JEWISH-FOOD digest by Muriel Harris <harrism@omni.cc.purdue.edu> on Nov 11, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Leek and Turnip Soup (Milchig)?
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