Leek and Zucchini Pasta Recipe

Free Recipe Leek and Zucchini Pasta

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Leek and Zucchini Pasta Recipe

2 Leeks,medium
2 tb Vegetable oil
1-1/2 c Mushrooms,sliced
1 Tomato,large,diced
1 Zucchini,medium,julienned
1/4 c Wine, white,dry
1 c Sour cream
1 ts Tarragon leaves
1/2 ts Salt
3 c Rotini pasta

Leek and Zucchini Pasta Preparation

Discard green part of leeks and slice thinly lengthwise. In large fry pan, heat oil over medium-high heat. Saute leeks,mushrooms,tomato and zucchini 5 minutes. Add wine and simmer 5 minutes longer. Stir in cream,tarragon and salt. Bring to a boil and simmer until slightly thickened. While preparing sauce, cook pasta according to package directions. Drain well. Spoon onto plates and top with sauce. Excellent served with chicken brochettes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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