Leek Salad Recipe

Free Recipe Leek Salad

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Leek Salad Recipe

3 Young leeks; up to 5
Water
1 ts Salt; (depends on the
-quantity of water)
Lemon juice
Salad oil
1 Egg

Leek Salad Preparation

Use only young leeks. After thorough cleaning (of course), cut them in 5-7 cm pieces, (about 2 inches). Use the white part, possibly also the beginning of the green. Cook them in salted boiling water until they are tender but still whole. (Check with a knife). Take them out of the water and arrange them nicely on a platter. Mix some lemon juice and a little salad oil and pour on the vegetable. Let cool a few hours in the fridge. Before serving, grate a hard boiled egg and sprinkle it on the leek. Looks a bit exotic and it is very refreshing. Posted to JEWISH-FOOD digest by Danielle Latowicki <latowick@actcom.co.il> on Sep 26, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Leek Salad?

If you know a better Leek Salad Recipe please comment below.