Free Recipe Leek, Potato, And Sausage Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Leek, Potato, And Sausage Soup Recipe
1/4 ts Cuminseed
1/4 ts Caraway seeds
The white part of 1 medium
-leek; halved lengthwise,
; sliced thin
; crosswise, washed
; well, and drained
; (about 1 1/4 cups)
1 tb Unsalted butter
2 c Low-salt chicken broth
1 sm Boiling potato; (about 1/4
-pound)
1/4 lb Kielbasa; cut crosswise into
;-1/4-inch-thick
; slices and the
; slices quartered
1 tb Heavy cream
1/4 c Thinly sliced fresh spinach
-leaves; (about 4)
Leek, Potato, And Sausage Soup Preparation
In a dry heavy saucepan toast the cuminseed and the caraway seeds over moderate heat, stirring for 2 to 3 minutes, or until they are very fragrant, and transfer them to a plate. In the pan cook the leek in the butter, stirring occasionally, for 5 minutes, or until it is very soft, stir in the broth and the potato, peeled and cut into 1/2-inch dice, and bring the liquid to a boil. Simmer the mixture for 10 minutes, or until the potato is tender, stir in the toasted seeds, the kielbasa, the cream, and salt and pepper to taste, and simmer the soup for 5 minutes. Just before serving, stir in the spinach. Serves 2. Gourmet February 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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