Free Recipe Leeks a la Grecque 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Leeks a la Grecque 2 Recipe
1 lb Leeks; white And pale green
-parts only, Cut into 7-inch
-lengths
2 c Water
1/4 c Olive oil
3 Fresh marjoram Or 1 teaspoon
-dried
1 Cinnamon stick
3 tb Red wine vinegar
3 Fresh oregano Or 1/2
-teaspoon dried
Salt to taste
1 c Diced tomatoes
1/3 c Calamata olives; pitted and
-halved
1/4 lb Feta cheese; to 1/2 lb,
-Crumbled
Minced fresh marjoram And
-oregano to taste
Leeks a la Grecque 2 Preparation
Preheat oven to 350 degrees. Make 2 lengthwise slits in leek and rinse it in a bowl of water. Arrange leeks in a gratin pan. In a sauce pan combine water, olive oil, marjoram, cinnamon, red wine vinegar, oregano and salt to taste. Bring liquid to a boil and simmer 10 minutes. Pour liquid over leeks to just cover. Arrange a piece of foil over dish and bake 35 minutes, or until tender. Transfer leeks to a serving plate. Reduce cooking liquid to 1/2 cup and strain over leeks. Chill, covered, 2 hours or overnight. Before serving, garnish with tomatoes, olives, cheese and fresh herbs. Recommended Drink: Ouzo Yield 4 servings TASTE SHOW #TS4852 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Nov 09, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Leeks a la Grecque 2?
If you know a better Leeks a la Grecque 2 Recipe please comment below.