Leeks Cooked in Spiced Wine Recipe

Free Recipe Leeks Cooked in Spiced Wine

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Leeks Cooked in Spiced Wine Recipe

1-1/2 lb Thin leeks
2 tb Olive oil
1 Bay leaf
1 ts Whole coriander seed
6 Peppercorns
Salt
5 fl White or red wine
Chopped parsley

Leeks Cooked in Spiced Wine Preparation

1. Clean and trim the leeks and cut them into 5cm / 2in lengths. Heat the oil in a large saucepan and add the leeks: stir-fry gently for about 5 minutes, then add the bay leaf and spices, a little salt and the wine. 2. Cover and let the leeks simmer gently for 15-20 minutes, until tender. Check the seasoning and transfer to a serving dish, removing the bay leaf and whole spices. 3.Sprinkle with chopped parsley and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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