Baked Green Peppers and Onions Recipe

Free Recipe Baked Green Peppers and Onions

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Green Peppers and Onions Recipe

2 c Sliced green bell peppers
2 c Sliced onions
2 tb Butter, or oil
Salt and pepper

Baked Green Peppers and Onions Preparation

Source: Best Vegetable Recipes from Women”s Day, 1980 Put all ingredients in 1 1/2 quart casserole. Cover and bake at 350 for 45 minutes. Nutrition (per serving): 100 calories, Saturated fat 4 g, Total Fat 6 g (54% of calories), Protein 1 g (6% of calories), Carbohydrates 10 g (40% of calories), Cholesterol 16 mg, Sodium 159 mg, Fiber 1 g, Vitamin A 533 IU, Vitamin C 50 mg. Posted to Digest eat-lf.v096.n211 Date: Wed, 6 Nov 1996 10:28:13 -0500 From: BunnyMama@aol.com

Cooking Temperature:

Recipe Serves: 4

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