Leeks with Lemon And Sugar Recipe

Free Recipe Leeks with Lemon And Sugar

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Leeks with Lemon And Sugar Recipe

2 lb Leeks
2 Cloves garlic; crushed, up
-to 3
1 tb Sugar
3 tb Oil; up to 4
1 Lemons ; juice of, up to 2

Leeks with Lemon And Sugar Preparation

Recipe is from A Book Of Middle Eastern Food by Claudia Roden Wash the leeks carefully. Cut off the tough green part & cut the rest in longish slices. Fry the garlic & sugar in hot oil until slightly caramelized. Add the leeks & turn them a little over a miderate heat to color lightly. Sprinkle with lemon juice & stew gently, covered, over very low heat, in it`s own juices until tender. Can be served hot or cold. Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on Feb 14, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Leeks with Lemon And Sugar?

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