Free Recipe Leeky Rosti
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Leeky Rosti Recipe
1 c Leeks; julienned
2 Potatoes; baked
Fat-free sour cream; for
-accompaniment
Scallions; chopped, for
-accompaniment
Leeky Rosti Preparation
From: Linda Brock <mcgimp@dmi.net> Date: Sun, 14 Jul 1996 17:54:38 -0600 Recipe By: Lombardo & Bui Cheap Thrills Cuisine S-R 7/10/96 adapted Bake potatoes and refrigerate at least one hour. Blanch leeks, refresh in cold water, drain, then press very dry. Peel potatoes, shred, and mix with leeks. Heat a non-stick skillet and add potato mixture, flattening to fill pan. Fry until bottom is crisp and brown (use broth for this press if necessary to prevent sticking). Remove pan from heat, cover with a plate, and flip over so potato falls on plate. Slide potato back in pan and cook on other side until crisp. Serve with sour cream or plain yogurt, and scallions to top. Per serving: 40 Calories; 0g Fat (2% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 5mg Sodium fatfree digest V96 #195 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
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