Lefse (State Fair Winning) Recipe

Free Recipe Lefse (State Fair Winning)

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Lefse (State Fair Winning) Recipe

8 c Russet Potatoes
1/2 c Heavy Cream
8 Tbls Butter; Or Oleo
1 Tbl Salt
1 Tbl Sugar; (About)
3-1/2 c Flour; * add 1 C/see below

Lefse (State Fair Winning) Preparation

Rice POTATOES while hot. Add CREAM, melted BUTTER, SALT, and SUGAR. Cool to room temperature. Refrig overnight Add 1 C.* Flour to 1/2 the Potato mixture Knead together well. After rolling/baking 1st half, Do the same to the saved 2nd half Add 1* Cup of the FLOUR to it Use remaining* FLOUR for rolling lefse. Don”t use too much FLOUR for rolling. Roll mixture into thin pieces Bake on Lefse Grill **I think the sugar in the recipe is what makes it successful. I seems to be the one ingredient that isn”t found in a hundred other similar lefse recipes. It rolls like a dream… As you know it isn”t easy to roll up mashed potatoes without having them fall apart! I taught Lefse Making for years, but my very favorite of all was this one: [Bev] From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Bev in Montana)

Cooking Temperature:

Recipe Serves: 1

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