Free Recipe Leftover Beef Miroton
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Leftover Beef Miroton Recipe
4 Onions
1 tb Fat (or butter)
1 tb Flour
2 tb Vinegar
2/3 c Bouillon or 1/3 cup water
With 1/3 cup tomato juice
Salt and pepper
1 lb Cooked beef
Bread crumbs
Leftover Beef Miroton Preparation
Slice onions and brown in fat. Add flour and brown. Then add vinegar, bouillon or water and tomato juice. Cook together until slightly thickened, stirring constantly. Season with salt and pepper. Simmer sliced or cubed beef in sauce a few minutes. Pour into baking dish, sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes. Source: Heritage Collection ch. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 23:39:59 -0400 From: Cindy J Hartlin <chartlin@total.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Leftover Beef Miroton?
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