Leftover Casserole Recipe

Free Recipe Leftover Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Leftover Casserole Recipe

Leftover rice
Carrots (slightly
-steamed…still crunchy)
Green beans (also
-steamed…not to the soggy
-stage)
Minced garlic (I use a lot)
Seasoned salt or salt
-replacement
Pepper
Green onion (optional)
Cheese (I use cheddar or
-colby)

Leftover Casserole Preparation

From: Valerie L Larson <MOOSE10475@AOL.COM> Date: Thu, 27 Jun 1996 18:04:29 -0400 mix all together in a casserole dish and bake in a medium oven till the veggies are to the desired tenderness and the cheese is melted. My family was not too thrilled about this until they tried it…….now they are always asking when we”re going to have it again. I suppose canned veggies would work…….but it won”t taste as good as if you use fresh ones. I have never frozen it…..there is never any leftover to freeze…:-) EAT-L Digest 26 June 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Leftover Casserole?

If you know a better Leftover Casserole Recipe please comment below.