Free Recipe Leftovers Loaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Leftovers Loaf Recipe
10-3/4 oz Can Cream of [anything] soup
1 lb Ground lean beef; chicken,
-turkey [I used TVP!!!***]
1/3 c Dry bread crumbs
1 Egg-beaten
1/4 c Minced onion
1-1/2 c Sliced/chopped veggies
-[mushrooms; green peppers,
-Anything!]
Leftovers Loaf Preparation
Originally this was a Salisbury Steak recipe. Then, having ingredients about the house that I wanted to get used up, one ingredient on the recipe became another; and that ingredient was replaced by that ingredient….and so on! SO…it became more of a Meatloaf, I guess; but for the sake of the call, I”m gonna call it.. Dump everything into bowl and mix well. Put mixture in loaf pan and bake 45-50 minutes at 350 [uncovered]. Ta Da!! ***TVP= Textured Vegetable Protein. A protein source made out of soy. Completely fat and sodium free. Can be found in the health section of most grocery stores. I reconstituted 1 cup of TVP with 1 cup of boiling water. So, raid your cupboards, your fridge…and see what concoction YOU come up with!! Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 22, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Leftovers Loaf?
If you know a better Leftovers Loaf Recipe please comment below.