Baked Haddock Recipe

Free Recipe Baked Haddock

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Haddock Recipe

1 lb Haddock fillets
2 -(up to)
3 tb Olive oil
1 md Onion chopped
1 md Green pepper chopped
3 tb Parsley chopped
1 cn (1-lb) tomatoes chopped;
-reserve juice
2 ts Cornstarch
1/2 ts Salt
1/2 ts Basil
1 pn Black pepper
Lemon juice to taste

Baked Haddock Preparation

From: Diana Hamilton <hamilton@gl.umbc.edu> Date: 18 Nov 1994 08:35:43 -0500 Saute onions, peppers and parsley in oil until soft, ~5 min. Stir in tomatoes, juice, salt and pepper, basil and cornstarch. Cook until the mixture thickens. Pour half the sauce in a 9×9 baking dish. Place the fillets on top in a single layer, sprinkle with lemon juice and top with the rest of the sauce. Bake 375F ~10 mn until flaky. Serve over rice. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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