Free Recipe Leg Roast of Venison 2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Leg Roast of Venison 2 Recipe
3 lb Leg roast Elk or Deer
1/4 ts Pepper
5 Slices salt pork
1/4 ts Allspice
Onion 2
Sprigs of rosemary
Apple 2
Bay leaves
1 ts Salt
Leg Roast of Venison 2 Preparation
Cut gashes in roast about 2 inches apart and half through the thickness of roast. Place in each gash a slice of salt pork, onion and apple. Top with a few more slices of onion. Sprinkle roast with spices and herbs. Plase meat on a rack in a roasting pan. Bake in 300 degrees F. oven until done, 2 to 4 hours, depending on tenderness of meat. Remove herbs before serving. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
Cooking Temperature:
Recipe Serves: 6
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