Free Recipe Leipziger Allerlei
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Leipziger Allerlei Recipe
5 oz Fresh peas -or-
14 oz Peas with pods
5 oz Carrots
5 oz Asparagus
1 Kohlrabi (similar to turnip)
1 sm Cauliflower
1-1/2 oz Butter or margarine
1/2 c Water
Salt
Sugar
1 ts Cornstarch
1 tb Cold water
1 tb Chopped parsley
Leipziger Allerlei Preparation
The vegetables must be fresh for this dish. Peel & wash carrots & asparagus carefully & cut into pieces. Peel kohlrabi & slice. Divide cauliflower into flowerets. Melt the butter & saute the vegetables for a few minutes. Add water & cook until done. Add salt & sugar to taste. Thicken liquid with cornstarch blended with water. Serve sprinkled with parsley. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 4
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