Free Recipe Lemon – White Chocolate Cake
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Lemon – White Chocolate Cake Recipe
Preparation of same
1/4 c Lemon juice
4 ts Grated lemon peel
4 oz / 125 g white chocolate,
Softened
1/2 c Butter, softened
4 c Confectioners sugar, or
More as needed
1/2 c Heavy cream
Lemon – White Chocolate Cake Preparation
Prepare cake according to package directions for a 2-layer cake, substituting 1/4 cup lemon juice for 1/4 cup liquid and adding 2 tsp grated lemon peel to batter. Set cake aside to cool on a wire rack. To prepare frosting, cream white chocolate and butter together. Add 2 tsp lemon peel. Beat in 2 cups confectioners” sugar, add some cream to soften and lighten batter. Add remaining confectioners” sugar. Add more cream as needed to reach desired consistency. Set bottom cake layer on a serving plate. Spread with part of the icing, add the top layer, pressing it gently into the icing. Frost cake with remaining icing. Refrigerate until ready to serve. 1 box pudding-added lemon cake mix, plus ingredients needed for
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon – White Chocolate Cake?
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