Free Recipe Lemon Alfredo Fettuccine with Shrimp
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Alfredo Fettuccine with Shrimp Recipe
9 oz Fettucine
10 oz Alfredo sauce; 5 brothers
2 ts Grated lemon rind
3 tb Fresh lemon juice
3/4 lb Shrimp; cooked, and shelled
2 Green onion; thinly sliced
Lemon Alfredo Fettuccine with Shrimp Preparation
1. In a 5 quart pan, brind 2 1/2 to 3 quarts water to a boil over high heat. Add pasta and cook until just tender to bite, 2 to 3 minutes. 2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring sauce, lemon peel and lemon juice to a simmer. 3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat just until shrimp are hot. Sprinkle with green onion. NOTES : Calories: 463.8 (24.7% from fat) Fat: 12.6g Cholesterol: 212mg Carbohydrate: 56.4g Fiber: 3.6g Sodium: 730mg Recipe by: Safeway Select Posted to EAT-LF Digest by Wildrose <esordliw@pacbell.net> on Sep 27, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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