Lemon and Basil Pork Chops Recipe

Free Recipe Lemon and Basil Pork Chops

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Lemon and Basil Pork Chops Recipe

1/2 c Freshly made bread crumbs
4 Boneless pork loin chops,
-1-1/4 thick
1 tb Melted butter or margarine
2 ts Grated lemon peel (I have
-used orange peel, too)
1 ts Dried basil leaves
1 Egg, slightly beaten
1 ts Lemon juice
1/2 c Marinara sauce

Lemon and Basil Pork Chops Preparation

Heat oven to 375. Grease a 15x10x1 inch baking pan. Combine bread crumbs, butter, lemon peel & basil. In small bowl, combine egg & lemon juice. Brush chops with egg, then dip in crumb mix to coat top & sides. Place on prepared pan. Bake at 375 for 30-40 mins, or until meat thermometer reaches 160, turning once halfway through baking. In small saucepan, heat marinara sauce. Serve over chops. 4 servings. Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 22:08:36 -0400 From: Twallace <twallace@BIDDEFORD.COM>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Lemon and Basil Pork Chops?

If you know a better Lemon and Basil Pork Chops Recipe please comment below.