Lemon and Dill Cured Salmon Recipe

Free Recipe Lemon and Dill Cured Salmon

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemon and Dill Cured Salmon Recipe

1 lb Salmon – boned skinned
Fresh ground Black
Peppercorns
1/4 c Kosher Salt – or table
Salt
6 Sprigs Fresh Dill –
Chopped
1 tb Brown Sugar
6 Juniper Berries – crushed
1 tb Granulated Sugar
1 Lemon – grated peel
Leaves of 2 Tea Bags

Lemon and Dill Cured Salmon Preparation

Combine the salt, sugars and tea leaves; rub all sides of the salmon evenly with the mixture. Wrap securely in plastic wrap, then aluminum foil. Refrigerate overnight. Unwrap the salmon and rinse under cold water to remove excess tea leaves. Pat dry. Combine black pepper, dill, crushed juniper berries and grated lemon peel. Cover the entire surface with this mixture. Rewrap in plastic wrap and aluminum foil and place on a tray with another weighted tray (about 2 pounds) on top. Refrigerate overnight. Unwrap the salmon and slice as thinly as possible, holding the knife at a diagonal as you cut. Serving Suggestions: Serve on a toasted bagel with cream cheese, or on toast points with mustard and dill mayonnaise. Garnish with lemon wedges. Recipe By : TheCook121 From:

Cooking Temperature:

Recipe Serves: 1

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