Lemon And Herb Grilled Trout Recipe

Free Recipe Lemon And Herb Grilled Trout

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemon And Herb Grilled Trout Recipe

2 Fresh or frozen whole trout;
-gutted, defrosted
; if frozen
25 g Butter; (1oz)
1/2 Lemon; grated rind and
; juice
1 tb Freshly chopped flat leaf
-parsley and
; thyme
Salt and freshly ground
-black pepper
25 g Flaked almonds; (1oz)
1 Sprig flat leaf parsley and
-watercress and
; lemon wedges to garnish

Lemon And Herb Grilled Trout Preparation

1. Make three slits on each side of the trout and place on a grill pan. 2. Mix together the butter, lemon rind, lemon juice, parsley and seasoning. Dot half over the trout. Place under a preheated moderate grill for 12-15 minutes, turning the trout once and dotting with the remaining butter during cooking. 3. Sprinkle the almonds over the trout and return to the grill for 1-2 minutes until browned. Serve immediately garnished with parsley sprigs and lemon wedges. Converted by MC_Buster. NOTES : Quick and easy to make, frozen trout can also be used (making sure they are thoroughly defrosted) Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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