Free Recipe Baked Halibut Limone
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Halibut Limone Recipe
3 lb Halibut; cut into 6 serving
-pieces; 3/4 inch thick
Salt and pepper to taste
1 ts Paprika
2 Cloves garlic; minced
1/4 c Minced fresh parsley
1/2 c Seasoned bread crumbs
2 Lemons; sliced, plus
2 Lemons; thinly sliced, for
-garnish
1 tb Butter
Baked Halibut Limone Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sun, 11 Feb 1996 10:35:49 -0500 Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
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