Lemon and Rice Soup Recipe

Free Recipe Lemon and Rice Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Lemon and Rice Soup Recipe

3 cn Chicken broth (13 3/4 oz
Each)
3 tb Long-grain rice – uncooked
5 Eggs
1/4 c Fresh lemon juice
Lemon slices

Lemon and Rice Soup Preparation

1. In a medium saucepan simmer broth and rice, covered, until rice is tender (about 20 minutes). 2. In a bowl, beat eggs until foamy; gradually mix in lemon juice, beating until blended. Pour part of the soup slowly into egg mixture; then return mixture to remainder of soup, stirring constantly. Stir over low heat until hot, but do not boil. Serve at once, garnish with lemon slices. Recipe By : the California Culinary Academy From:

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Lemon and Rice Soup?

If you know a better Lemon and Rice Soup Recipe please comment below.