Free Recipe Lemon and Rosemary T-Bone Steaks

Recipe Type: B Recipes

Recipe Preparation: chill

Cooking Ingredients for Lemon and Rosemary T-Bone Steaks Recipe

1 c Olive oil
1/2 c Fresh lemon juice
1/3 c Fresh rosemary – chopped
6 T-bone steaks – (12-14 oz.
Each)

Lemon and Rosemary T-Bone Steaks Preparation

Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve. Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 14:37:16 -0300 From: Calvin Deiterich <cedeiter@epix.net> Recipe By : Bon Appetit – August 1995

Cooking Temperature:

Recipe Serves: 1

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