Free Recipe Lemon Angel Torte
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Angel Torte Recipe
6 Egg yolks, beaten
3/4 c Sugar
3/4 c Lemon juice
1-1/2 ts Lemon peel, grated
1 tb Unflavored gelatin
1/2 c Cold water
6 Egg whites
3/4 c Sugar
1 Large angel food cake
Lemon Angel Torte Preparation
Make a custard by beating together beaten egg yolks, sugar, lemon juice and peel. Cook custard over hot (not boiling) water, until mixture coats a spoon. Remove from heat. Soften gelatin in water and add to custard. Beat egg whites until stiff, gradually adding sugar; gently fold into custard mixture. Tear angel food cake into bite- sized pieces. Place pieces in well-oiled 9 x 13-inch pan and pour custard over all. Chill until firm. Serves 6 Posted to MM-Recipes Digest V4 #004 From: Gruenwald <sitm@ekx.infi.net> Date: Tue, 03 Dec 1996 09:48:49 -0500
Cooking Temperature:
Recipe Serves: 6
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