Lemon Atjar Recipe

Free Recipe Lemon Atjar

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Lemon Atjar Recipe

1 kg Lemons
75 ml Coarse sea salt
500 ml White wine vinegar
250 ml Oil
2 Chiles seeded and chopped
10 ml Mustard seeds
10 ml Cumin seeds
10 ml Whole coriander
50 ml Sugar

Lemon Atjar Preparation

Both of the following recipes are from a book called A Table at the Cape by Helmine Myburgh and are fairly typical. Scrub the lemons with a nail brush and cut into quarters.Remove all the pips. Place in a container andsprinkle with salt.Pour over the vinegar.Cover and leave for 36 hours. Pour off all the liquid that has accumulated.Mix the atjar pickle combining the oil,chiles,spices and sugar,and pour over the lemons.Pack into a jar and cover. Refrigerate. Posted to CHILE-HEADS DIGEST V3 #255 by <Brian_Cox@SPIRE.HDS.CO.UK> on Mar 04, 97.

Cooking Temperature:

Recipe Serves: 1

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