Free Recipe Lemon Babka
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon Babka Recipe
3 c Flour
1/2 c Sugar Lemon Glaze
1 pk Yeast 1/4 cup sugar
1/2 ts Salt 1/4 cup water
3/4 c Milk 2 tbsp. lemon juice
1/2 c Butter Heat 5 min. until
-syrupy
1/4 c Water
3 Egg yolks
1 c Raisins
Lemon Babka Preparation
Lemon Babka Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and water until very warm-Add to dry ingredints-beat 2 min. at medium speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high speed. Let rise one hour, stir down batter, put in tube, bundt. Cook at 350 35 – 40 min. This is the last of the seven Babka recipies I have collected. I sure would appreciate one that had streaks of cheese running through it. In the recipie for Polish Cheese Paska I sent yesterday I left out the line: Add cooled milk to mixture and blend thoroughly until soft and sticky. This From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Lemon Babka?
If you know a better Lemon Babka Recipe please comment below.