Free Recipe Lemon Bars #2 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Bars #2 2 Recipe
1 c Butter
2 c Granulated sugar
1/2 c Confectioners sugar
5 tb Lemon juice
2 c All-purpose flour
2 tb Grated lemon rind
1/2 ts Salt
Confectioners sugar, topping
4 Eggs, well beaten
Lemon Bars #2 2 Preparation
A not-too-tart lemon topping over a sweet crust. Preheat oven to 300o. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt. Press mixture down in a flat buttered cookie pan. Bake at 300o for 20 minutes. While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust. Raise temperature to 350o and bake for an additional 15-20 minutes at 350o. Remove from oven and let cool. When cooled, sprinkle with additional confectioners sugar. Cut into rectangles. Yield: 24. Louise Durman, Food Editor, The News-Sentinel, Knoxville, TN Randy Shearer
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Bars #2 2?
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