Free Recipe Lemon Bavarian

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Lemon Bavarian Recipe

1 pk Sweetened lemon flavored
-gelatin
12 Marshmallows, diced
4 Crushed macaroons
1 c Whipped cream
12 Maraschino cherries, well
-drained
2 c Boiling water
1/4 c Sugar
1/4 ts Salt
1/2 c Chopped, blanched almonds

Lemon Bavarian Preparation

Dissolve gelatin in boiling water. Cool until partially set. Beat until light and fluffy. Add nuts, marshmallows, cherries, sugar, salt, and macaroons. Mix thoroughly. Fold in stiffly whipped cream. Pour into mold. Chill. 8 servings. The Household Searchlight From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Lemon Bavarian?

If you know a better Lemon Bavarian Recipe please comment below.