Free Recipe Lemon Bavarian
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Bavarian Recipe
1 pk Sweetened lemon flavored
-gelatin
12 Marshmallows, diced
4 Crushed macaroons
1 c Whipped cream
12 Maraschino cherries, well
-drained
2 c Boiling water
1/4 c Sugar
1/4 ts Salt
1/2 c Chopped, blanched almonds
Lemon Bavarian Preparation
Dissolve gelatin in boiling water. Cool until partially set. Beat until light and fluffy. Add nuts, marshmallows, cherries, sugar, salt, and macaroons. Mix thoroughly. Fold in stiffly whipped cream. Pour into mold. Chill. 8 servings. The Household Searchlight From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Lemon Bavarian?
If you know a better Lemon Bavarian Recipe please comment below.