Lemon Bisque Recipe

Free Recipe Lemon Bisque

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Lemon Bisque Recipe

1 pk Lemon Jello
2-1/2 c Graham wafer crumbs
4 tb White sugar
4 tb Brown sugar
2 tb Butter
1/4 ts Cinnamon
1 c Carnation milk very cold
1 Lemon [grated rind & juice]i
3/4 c Sugar

Lemon Bisque Preparation

Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and put rest of crumbs on top. Refrigerate. Delicious! From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Lemon Bisque?

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