Lemon Bisque 2 Recipe

Free Recipe Lemon Bisque 2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Lemon Bisque 2 Recipe

1 pk Lemon gelatin powder
1/2 c Honey
1 Lemon, grated rind and juice
1 13 oz evaporated milk
2-1/2 c Vanilla wafer crumbs
1-1/4 c Boiling water
1/8 ts Salt

Lemon Bisque 2 Preparation

Dissolve gelatin in boiling water. Add honey, salt, lemon juice and grated rind. Cool. When slightly congealed, beat with mixer. Beat milk until stiff and combine with gelatin. Spread pan with half the crumbs. Pour mixture over crumbs. Top with remaining crumbs. Chill. NOTES : Grandmother”s dessert! Recipe by: Grandmother Omie Dennis Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ma, r 1997.

Cooking Temperature:

Recipe Serves: 12

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