Free Recipe Lemon Blossom Seafood Chowder
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon Blossom Seafood Chowder Recipe
1 tb Olive oil
3 c Potatoes; peeled, cubed
1 cn Mushrooms; ( 12 oz )
1 pk (12 oz) scallops ( other
-seafood optional )
1 ts Chicken bouillon
1/2 ts Salt
1/2 ts Pepper
8 oz Cream cheese; ( Fat Free may
-be used but additional
-mixing is needed to make
-creamy )
1/2 Condensed milk
1 tb Butter
4 Stash Tea Lemon Blossom tea
-bag contents
2 c Water
Lemon Blossom Seafood Chowder Preparation
Just wanted to share a couple recipes I found at this web site for those who don”t have web access and those rgar do here is the site: In a large soup pan, add olive oil, potatoes, mushrooms, scallops, chicken bouillon, contents of one Lemon Blossom tea bag, salt and pepper. Cook over medium heat for 20 minutes. While the soup base is cooking, in a small sauce pan combine cream cheese, condensed milk, butter and the contents of 3 Lemon Blossom tea bags. Allow to simmer on low for about 15 minutes, continually mix with a wire brisk until creamy and smooth. Add this mixture to the soup base along with 2 cups water. Mix soup well with large spoon. Reduce heat to low and simmer for another 20 minutes. by GramWag@aol.com on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Blossom Seafood Chowder?
If you know a better Lemon Blossom Seafood Chowder Recipe please comment below.