Free Recipe Lemon Blueberry Bread
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Blueberry Bread Recipe
– Topping-
1/2 c Sugar
1/3 c Unbleached all-purpose
Flour
4 tb Stick – American)
Unsalted butter, at room
Temperature
OR-1/4 cup unsweetened
Applesauce
1 ts Grated lemon zest
1/2 ts Ground cinnamon
– The batter-
3/4 c Sugar
1/2 c Milk
4 tb (1/2 stick) unsalted
Butter, at room temperature
OR-1/4 cup unsweetened
Applesauce
1 Egg
2 c Unbleached all-purpose
Flour
2 ts Baking powder
1/2 ts Salt
2 c Fresh blueberries
1 tb Grated lemon zest
Lemon Blueberry Bread Preparation
From Julia Leatherwood A fragrant tea cake with a crunchy top. Preheat oven to 375°F. Oil a 9 x 5 x 3 inch loaf pan. Stir the topping ingredients together in a small bowl until smooth. Set aside. In a medium size bowl, stir the sugar, milk, butter and egg together until smooth. In another bowl, toss the flour with the baking powder and salt. Stir this into the wet ingredients, and then fold in the blueberries and lemon zest. Transfer the batter to the prepared loaf pan, and sprinkle with the topping. Bake until the topping is deep golden and has formed a thick crust, 50 minutes. Cool in the pan for 5 minutes, then transfer the bread to a wire rack to continue cooling. Posted to MM-Recipes Digest by Beth Ide <rev_ide@email.msn.com> on Aug 17, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Lemon Blueberry Bread?
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