Free Recipe Lemon Blueberry Pie
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Blueberry Pie Recipe
6 Eggs; slightly beaten
1 c Sugar
1/2 c Butter or margarine
1/3 c Lemon juice; fresh
2 ts Lemon peel; grated
1 Pie crust; (9 inch), baked
3 c Blueberries; fresh
1/3 c Sugar
1/4 c Orange juice
1 tb Cornstarch
Lemon Blueberry Pie Preparation
Recipe by: Sue Klapper In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. In a saucepan, toss blueberries and sugar. Mix orange juice and cornstarch; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4 – 6 hours. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Lemon Blueberry Pie?
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