Free Recipe Lemon Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Bread Recipe
1 Stick unsalted butter;
-softened
1/2 c Sugar
2 Eggs
1/2 c Lemon juice
2 c Flour; all-purpose
1 tb Baking powder
1 ts Salt
Rind of 1 lemon; finely
-chopped
Lemon Bread Preparation
Cream the butter and sugar together, then add the lemon rind and the eggs, one at a time, beating well after each is added. Stir in the lemon juice, then sift in the dry ingredients gradually. Beat well after each addition until you have a light workable batter. Pout into a buttered and floured 8-1/2 X 4-1/2 X 2-1/2-inch bread pan and bake at 350 for 50 to 60 minutes. Turn out on a rack to cool. Do not slice until the next day. NOTES : Serve with butter and preserves as a tea bread. >From Beard on Bread. Recipe by: James Beard Posted to MC-Recipe Digest V1 #737 by KSBAUM@aol.com on Aug 12, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Lemon Bread?
If you know a better Lemon Bread Recipe please comment below.